Your Journey, Your Menu
Photo by Mars Hall — 
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One of the most intriguing performances at the Melbourne Festival this year is a piece titled Journeys of Love & More Love, by Ali Zaidi and produced by acclaimed British theatre company motiroti. It’s described as “a heady mix of food, video and theatre… biography as shared experience; a well-catered tribute to the people, places, loves and meals that come together to make up a life”.
The menu tracks Ali’s journey from Bombay to Lahore to London with a sequence of dishes that reflect his life in each of those places. Rather than offering one recipe, we invite you to share the menu for a meal that reflects your own life’s journey. Comment away.
- Ana Maria Harkins
October 5th, 2011 09:19
Okay, I’ll go first.
Mezze: pasteles and arepas stuffed with farmer’s cheese
Main course: Roast turkey with cornbread and cranberry stuffing
Dessert: Mousse de parchita and/or strawberry rhubarb pie
Drinks: cocktail - kir, with dinner - Cote du Rhone
October 5th, 2011 10:10
Appetizer: Bruschetta
Main Course: Eastern North Carolina Pork BBQ
Side Dish: Collard Greens
Bread: Corn Pone
Dessert: Flan with caramelized sugar
Pre-dinner Cocktail: Scotch on the Rocks
Wine: Clos Du Bois Chardonnay
October 8th, 2011 00:08
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