Porridge
Photo by Drift Words — 
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Food is allocated its own programming at Roskilde Festival with food installations and workshops, as well as a number of pop-up restaurants. One of our favorite events is the FestivalGRØD, a porridge competition where your team fights to be crowned masters of porridge by a jury of esteemed chefs.
This recipe for Irish Porridge with Chestnut Honey might be your ticket to porridge royalty. Steel cut oats contrast with the raisins (soaked in whiskey) and crunch of toasted nuts. Surely you’ll disprove Oscar Wilde, who once said “only dull people are brilliant at breakfast”.
- Ana Maria Harkins
