DIY Salmon

Photo by @MARIA@ — Some Rights Reserved

If you are heading to Seattle for Decibel Festival you are in for a wonderful arts experience. This city has more arts-related businesses per capita than any other major city, along with the largest number of bookstores.

The Pacific Northwest is also a great place to experience salmon at its very best. Chef Tom Douglas has several wonderful restaurants in Seattle that you can patronize during your stay. But in true DIY spirit, consider making Tom Douglas’s Sake-Cured Hot-Smoked Salmon. The time you invest in the marinade is well worth it.

- Ana Maria Harkins

This entry was posted on Monday, September 26th, 2011 at 5:44 am and is filed under Delights - . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.