Brie, Wine, and Raisins

Photo by Alpha — Some Rights Reserved

Set on the beautiful grounds of Waiohika Estate vineyard, the Rhythm & Vines Festival is an idyllic place to welcome in the New Year. The nearby city of Gisborne is renowned for its wine production, especially fruity chardonnay that thrives in the sunny climate and soil of this region.

This recipe for Brie Toasts with Chardonnay-Soaked Golden Raisins is a wonderful hors d’oeuvre. One glass of chardonnay goes in the recipe, which leaves plenty for you and your guests to enjoy with the rest of your food.

- Ana Maria Harkins

This entry was posted on Monday, December 20th, 2010 at 6:43 am and is filed under Delights - . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.